The Kefi Menu: a gourmet journey with many stops ✨

With the Kefi Menu, we invite you to embark on a true culinary experience across several courses, where each dish tells a story and shares a bit of that typically Greek joy of life.

A gentle beginning: the amuse-bouche 🍴

A delicate bite, prepared daily by the chef, to awaken your taste buds and announce the journey.

Refined starters: a tribute to Greece!

• Crispy croquettes of stuffed vegetables (gemista): a traditional recipe revisited, tender and golden to perfection.
• Pitaki Briam with Ariani sauce: confit vegetables wrapped in filo pastry, served with a creamy Greek yogurt and fresh herb sauce.
• Beluga lentils, grilled calamari & bottarga: the depth of black lentils, the finesse of perfectly grilled calamari, enhanced with a briny touch of bottarga.
• Stuffed cabbage with lemon emulsion: a Greek classic, reimagined with a light lemony twist that melts in your mouth.

Main courses full of character: land & sea 🌿🐟

• Spetsiota-style lamb: tender lamb slow-cooked in a tomato sauce with herbs, a signature specialty of the island of Spetses.
• Pork sofrito with “ladorigani” potatoes: pork simmered in white wine, served with roasted potatoes in olive oil and oregano.
• Cod “Skordalia”: pearly cod fillet served with creamy garlic potato purée.
• Seared red mullet with prassorizo and ladolemono sauce: pan-seared red mullet on leek risotto, lifted by a lemon-olive oil sauce.

The sweet note: the chef’s dessert 🍰

To end this feast in style, let yourself be surprised by the chef’s creation: a homemade dessert that changes with the seasons and inspiration.

A menu to share 🥂

Offered at €80 per person, including wines (1 glass of Greek wine per course), the Kefi Menu is perfect for:

• A festive family meal
• A birthday or wedding
• A corporate event
• Or simply to enjoy a unique experience with your partner or friends

👉 Book your Kefi Menu now and experience Greece as if you were there!