Greece’s Cheese Treasures: So Much More Than Feta! 🧀

Dear Cheese Lovers!

Greece has been a land of cheese for millennia, with each region boasting its own specialties—each more delicious than the last. Come with us for a journey into the creamy, melting, and sometimes tangy world of Greek cheeses!

A Millennia-Old Tradition of Flavour

Greek cheeses are anything but new! Since ancient times, they’ve held a central place in Greek cuisine and culture. According to mythology, it was Aristeos, the son of Apollo, who taught the Greeks the art of cheesemaking. 🌟 Today, these traditions live on, blending craftsmanship with ancestral know-how. Many Greek cheeses are still made from sheep’s or goat’s milk, giving them their distinct flavour.

The Stars of the Greek Cheese Platter: A Taste Discovery

Feta: The Timeless Queen 👑

Soft, salty, melt-in-your-mouth… Feta is the global superstar of Greek cheeses. Preserved in brine to keep its taste and texture, it’s perfect in salads, baked, or even enjoyed on its own with a drizzle of olive oil. 🫒

Did you know? Feta has been a PDO (Protected Designation of Origin) product since 2002. Only feta made in Greece with sheep’s milk (and sometimes a little goat’s milk) can bear the name.

Kefalotyri: The Cheese for Big Dishes 🍳

Salty and firm, perfect for grating over hot dishes or grilling as a meze (saganaki). Its texture is reminiscent of parmesan, but with a Mediterranean twist.

Graviera: Greece’s Sweet & Savoury 🌞

The second most popular cheese after feta, graviera is mild, slightly sweet, with nutty notes. Originally from Crete, it’s delicious both on its own or alongside hot dishes.

Manouri: Creamy Sweetness 🍰

Lesser known, this creamy and slightly sweet cheese is often used in desserts or added to salads for a gourmet touch.

Mizithra: Pure Greek Freshness 🌿

Fresh and light, mizithra is perfect with pasta or light dishes. When dried, it becomes denser and saltier.

A Cheese-Rich Cuisine: A Must-Try!

Greek cheeses aren’t just sidekicks—they elevate dishes and bring a whole new dimension to recipes. Imagine baked feta with cherry tomatoes, oregano, and a drizzle of honey… 😍 Or pasta sprinkled with grated mizithra and a splash of extra virgin olive oil.

Craving a Greek Culinary Journey?

At Play Bouzouki, we’re passionate about showcasing this unique cheesemaking heritage in our dishes. From salads to starters to hot mains, every bite is an invitation to explore Greece—one cheese at a time.

So next time you visit us, treat yourself to a plate where authentic Greek flavours shine, thanks to these wonderful cheeses. And if you want to impress your loved ones, why not recreate these flavours at home?