The menu

SEAFOOD

Bulots
Hot or cold
€13.00
Oysters G2 (hollow)
Price per piece
€3.60
Discovery plate
Oysters, whelks, grey shrimps, clams, cockles, freshly cooked prawns
€34.00
Seefood Royal Plate
Crustaceans
Molluscs
For 2 people – includes a lobster of approx. 700 g
€125.00
Whole lobster served cold with garnish
(700 g)
€70.00
Whole lobster grilled with garlic and vegetables
(700 g)
€70.00
"Golden" Mussels (1,2kg)
Price of the day
€0.00

HOT STARTERS

Baby squid
€18.50
Fried squid
€19.50
Scallop casserole
(3 pieces)
€21.00
Grey shrimp croquettes
(2 pieces)
€22.50
Cheese croquettes
€17.50
Mixed croquettes
€20.50
Frog legs with garlic
€20.50
Stuffed vine leaves with lemon sauce
(5 pieces)
€17.50
Duo of squid and prawns with garlic
€19.50
Gratinated feta with poached egg
€17.50
King prawns with garlic
(5 pieces)
€23.50
Grilled halloumi with honey and sesame
€16.50
Mezze
1 P.€16.00
2 P.€32.00
3 P. €48.00
4 P. €64.00
Creamy seasonal vegetable soup
€8.00
Grilled octopus with Horta salad
€21.50
Prawns (6 pieces)
choice of sauce: house, spicy, garlic, lemon
€22.50
Fried prawns
€22.50
Gratinated prawns
€21.00
Spinach and cheese puff pastry
3 pieces €14.50
4 pieces €17.00
Cheese puff pastry
3 pieces€14.50
4 pieces€17.00
Grilled giant prawn
(1 piece)
€24.50

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.

Crustaceans

Molluscs

The menu

SEAFOOD

Bulots

Oysters G2 (hollow)

Discovery plate

Seefood Royal Plate CrustaceansMolluscs

Whole lobster served cold with garnish

Whole lobster grilled with garlic and vegetables

"Golden" Mussels (1,2kg)

COLD STARTERS

Feta with olive oil and oregano

Beef carpaccio with white truffle oil and Graviera cheese shavings

Meli Melo

Vegetarian mezze

Octopus salad

Smoked salmon

Rustic salad with olive oil and white wine vinegar

Chef’s salad with balsamic vinegar and Greek Kefalograviera cheese

Tarama

Tzatziki

Fresh salmon tartare

HOT STARTERS

Baby squid

Fried squid

Scallop casserole

Grey shrimp croquettes

Cheese croquettes

Mixed croquettes

Frog legs with garlic

Stuffed vine leaves with lemon sauce

Duo of squid and prawns with garlic

Gratinated feta with poached egg

King prawns with garlic

Grilled halloumi with honey and sesame

Mezze

Creamy seasonal vegetable soup

Grilled octopus with Horta salad

Prawns (6 pieces)

Fried prawns

Gratinated prawns

Spinach and cheese puff pastry

Cheese puff pastry

Grilled giant prawn

MAIN COURSES

Chef’s mezze with Greek pasta

Mixed grilled meats

Vegetarian dish

Metsovo sausages with 3 grilled meats

Moussaka

Vegetarian moussaka

Giouvetsi (Greek baked pasta with meat)

Mixed skewer

Chef’s skewer

Rabbit stifado, baked potatoes and crunchy vegetables

KIDS' DISHES

Meatballs with tomato sauce

Fried fish

Chicken nuggets, homemade applesauce and fries

LAMB DISHES

Lamb with mustard sauce

Lamb en papillote

Milk-fed lamb with rice

Traditional lamb with baked potatoes and Greek pasta

Lamb medallions

Lamb skewer

Lamb chops

Rack of lamb in crust

PORK DISHES

Traditional pork knuckle

Pork rib

Caramelized pork rib

BEEF & VEAL DISHES

Grilled steak

Black Angus burger

Tenderloin steak

Grilled Irish bone-in rib (for 1 person)

Aged bone-in rib (for 2 people)

Beef skewer

Irish rib-eye steak

Veal kidneys with fries

Seefood Royal Plate
Crustaceans
Molluscs